What was one requirement of the ACA related to food information?

One requirement of the Affordable Care Act (ACA) related to food information is the mandate that calorie counts of food be displayed on menus and menu boards in certain establishments. This requirement was part of broader efforts to enhance transparency in food information, allowing consumers to make more informed choices regarding their diet and health.

By requiring restaurants and similar food service providers to display calorie information, the ACA aimed to combat obesity and promote healthier eating habits among the population. The intention was to ensure that individuals have access to important nutritional information when making food choices, thereby encouraging healthier lifestyles.

The other options do not align with the specific requirements outlined in the ACA. Prohibiting junk food advertisements, although a relevant public health concern, is not a mandated requirement of the ACA. Insurance coverage for food-related illnesses and subsidizing healthy food programs are also vital aspects of healthcare and public health efforts, but they do not reflect the ACA's provisions focused on food information transparency.